Culinary & Kitchen
Chef de Partie — Global Hiring Overview
Chefs de Partie own a station — sauce, grill, garde manger, pastry — across hotel and restaurant kitchens.
Market Outlook
Salary Trend
Career Path
Key Responsibilities
- •Run a station across service
- •Manage station mise-en-place
- •Lead commis and kitchen assistants
- •Drive section food cost
Qualifications
- •Culinary diploma
- •3+ years kitchen experience
- •Strong station discipline
For Employers
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Hotels, resorts, restaurants, bars, cruise lines, airlines, event companies, and hospitality groups use CosmoQuick to match with vetted chefs de partie worldwide.
For Candidates
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Create your profile once and get matched with leading hotels, fine dining restaurants, and global brands worldwide.
Community
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Chef de Partie jobs by city
Chef de Partie salary insights
Hiring by venue type
Related specialties
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Frequently Asked Questions
The median salary for a Chef de Partie in the global hospitality market is around $50.0k, typically ranging from $36.0k to $70.0k based on experience, brand, and the type of hospitality employer.
